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Cabbage Roll Stuffed with Carrot, Bamboo shoot, and Wood Ear.


Cabbage Leaf, shredded carrots, shredded bamboo shoot, shredded wood ear.

3 spoonful of Gu Wang Mushroom Toona Sauce, Salt.

  1. Cook cabbage leaves in boiling water, and then cool them in the water.
  2. Take out the cabbage leaves from the water for later use.
  3. Heat up a tablespoon of oil in a frying pan.
  4. Add in all shredded veggies and stir for a few minutes
  5. Add in 3 spoonfuls of Gu Wang Toona Sauce and stir.
  6. Add some salt to taste and stir-fry until the veggies become soft.
  7. Wrap the stuffing with a cooked cabbage leaf. (One roll use one cabbage leaf) 
  8. Plate it up and serve hot.

Watch this cooking video on Youtube!

All Natural Series Toona Series