1. Put some water and the "Gu Wang Spicy Hotpot Soup Base" into the pot. The ration is about 1:10 ratio of "Gu Wang Spicy Hotpot Soup Base" and Hot Water. (You can increase or decrease the amount of "Gu Wang Spicy Hotpot Soup Base" according to personal taste)

2. Boil the hotpot soup base for about 10 minutes.

3. Put all your favorite ingredients into the pot until it's cooked.

1. Heat up a tablespoon of oil in a frying pan.
2. Add in sliced radish cake and fry until slightly brown.
3. Add in a lightly beaten egg and stir.
4. Add in Gu Wang Toona Chili Sauce and stir fry.
5. Mix in a handful of bean sprouts and cook for 1 minute.
6. Add in scallion and stir.
7. Plate it up and serve hot.

Watch this cooking video on Youtube!