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夏季有機蔬食料理分享會

夏季有機蔬食料理分享會

2017-08-21

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市面上調味醬料玲瑯滿目,到底要如何選擇,才能選出健康美味方便都兼顧的好調味料呢?台灣頂級蔬食品牌-菇王食品與天和鮮物合作,舉辦夏季有機蔬食料理分享會,邀請本公司品牌經理賴丁榆經理,分享有機天然調味品的製作方法,如何分辨純的與不純的調味品,以及使用方式...

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Master of Vegetarian Sauce.

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This sauce is made with organic ginger and naturally fermented soy sauce, cooked in low temperature oil over a long period of time. This is an authentic Taiwanese delicacy. It tastes best when mix with noodles or vegetables.

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This sauce is a combination of best umami taste from the mountain (mushroom) and the sea (seaweed), a magic sauce that creates excitement to your dish.

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This sauce is a mixture of fresh toona sinensis, black mushroom and GUWANG’s secret recipe creates a new sensation of authentic Chinese taste. It is used as a noodle sauce or stir-fry sauce.

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Shio koji is made by combining rice koji, salt, and water that can be used as a substitute for salt and MSG. Without adding artificial additives and preservatives, we want you to enjoy delicious and natural food carefree.

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Organic Mirin is used as natural sweetner for the dish. It is widely used in Japanese dishes to enhance flavor, reduce ordure and adds depth to the dish.

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Fermented rice is rich in natural sugar, multiple minerals, amino acids, and vitamins, which are very beneficial to health. It has historically been consumed as a nourishing and even healing food for the aged and the sick.

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