NET.WT.:220g
Ingredients:Ginger, Sunflower Oil, Soy Sauce, Sesame Oil, Sugar, Tocopherols.
Shelf Life:2 Years
This sauce is made with organic ginger and naturally fermented soy sauce, cooked in low-temperature oil over a long period of time. This is an authentic Taiwanese delicacy. It tastes best when mixing with noodles or vegetables.
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