NET.WT.:100g
Ingredients:Chili, Sunflower Oil, Spices, Water, Sugar, Sesame Oil, Cellulose, Licorice, Tocopherols.
Shelf Life:2 Years
This sauce is made by fermented chili and spiced with Sichuan pepper. It is all natural, no artificial additives or preservatives added.
1 spoonful creates best Sichuan Ma La Hot Pot soup base.
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