【The World's First Vegan Shacha Sauce】  

Vegetarian Shacha Sauce is created by Gu Wang Food founder Mr. Lai. He used various Chinese herbs and spices, mushroom and fermented bean paste to create the wonderful flavor. This sauce helps to create depth of the dish. It is mostly used as fried noodle sauce, dipping sauce, and stew sauce.  

V Vegan

V Special Chinese spices and herbs used to add flavor.

V Perfect in making stir-fry dish, stews or simply used as dipping sauce.