Ingredients:Sunflower Oil, Soy Sauce, Soy Protein, Sugar, Water, Toona Sinensis, Shiitake Mushroom, Plum Juice, Salt, Coconut Powder, Peanut Powder, Chili, Wheat Fiber, Spice, Licorice, Tocopherols.
Shelf Life：2 Years
This sauce is a mixture of fresh toona sinensis, black mushroom, and Gu Wang’s secret recipe creates a new sensation of authentic Chinese taste. It is used as a noodle sauce or stir-fry sauce.
Toona Sinensis Datasheet Eatable part: Shoot & Young Leaves
V High in Vitamin E/C
V High in Calcium
V High in Protein
V High in Iron
V High in Beta-carotene
V Contains flavonoids (antioxidant agent)
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