Plum Soya Sauce is a mixture of naturally fermented plum juice, Chinese herbs, and soy sauce, with a hint of acidity, plum soya sauce series tastes best when used in the cold dish and Asian Style Salad. 

Plum Soya Sauce is best for making stews, soups, cold appetizers, cold noodles and dipping sauce, such as soba in plum soba sauce, red bell pepper with shiitake mushroom, vegetable ramen, etc. 

V All Natural

V No Artificial Flavoring

V No Artificial Coloring 

V No Preservatives