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Organic Shio Koji

NET.WT.:150g
Ingredients:Organic Rice (Taiwan), Water, Salt.
Shelf Life:2 Years

Product Categories: Organic Series
※ This product is preservative free, please refrigerate after opening.,若有褪色現象,請安心食用。
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Shio koji is an ingredient in Japanese cooking with a history of at least a few hundred years. In Japanese, shio means salt, and koji is a fungus or mold used to ferment foods or make alcoholic beverages. Shio koji is made by combining rice koji, salt, and water and letting the mixture ferment for about a week, during which time it develops a sweet, fruity, slightly funky aroma.


Shio koji is made by combining rice koji, salt, and water that can be used as a substitute for salt and MSG.


How to Use Shio Koji: 

1. Marinate veggies or as salad dressing: Brings out the sweetness of the veggies.

2. Natural substitute for salt & MSG.

3. Marinate to tenderize & reduce gamy and fishy flavor of materials.

4. Makes bread more moist (Replacing Salt).






安心宣言:本公司所生產之產品,絕不含任何塑化劑,敬請消費者安心食用 【檢驗報告下載