Sweet fermented rice is a nutritious and delicious food. Gu Wang sweet fermented rice is made by Taiwanese organic Glutinous Rice and special yeast, which produce fresh, sweet and slightly winey fermented rice with a porridge like texture.

Fermented rice is rich in natural sugar, multiple minerals, amino acids, and vitamins, which are very beneficial to health. It has historically been consumed as a nourishing and even healing food for the aged and the sick.