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Anka Sauce

NET.WT.:240g
Ingredients:Glutinous Rice, Water, Japonica Rice, Red Rice Yeast.
Shelf Life：2 Years

Product Categories： All Natural Series
Recipes：
This product is preservative free, please refrigerate after opening.
If you are interested in this product, please contact us.


Red rice yeast(Anka), is a well-known healthy ingredient in Chinese cuisine. It can effectively lower the LDL and retain the HDL. It can be used as natural food coloring. 

Anka Sauce- best for enhancing flavor and nutrition in all types of healthy cuisines, such as Anka Oatmeal, Anka Rice, Anka Whole Grain Bread, Anka tea, Anka milk or Anka soy milk, etc.  

V 100% Red Rice Yeast Sauce
V Natural coloring
V Natural Sweetness from rice.
V Best with dessert
V No Preservatives 
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Our Beliefs

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Natural

Gu Wang vegetarian sauces are made from carefully chosen organic or non-GMO ingredients. We are dedicate to produce more products WITHOUT adding artificial additives or preservatives.
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Heritage

The three generations keep the founder’s spirit to maintain the heritage and continuously create more delicacies.
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Vegetarian

Gu Wang Foods manufactures only plant-based, non-animal food products, the only vegetarian sauce manufacturer in Taiwan. Gu Wang is also recognized as Master of Vegetarian Gourmet Sauce.
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