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Vegetarian Mushroom & Gluten in Sause

NET.WT.:210g
Ingredients:Soy Bean Oil, Gluten, Soy Sauce, Corn Powder(Non-GMO), Sugar, Mushroom, D-Sorbitol Solution, Licorice Extract, Monosodium L-Glutamate, DL-Alanine, Glycine, Sodium 5’-Inosinate, Sodium 5’-Guanylate, Disodium Succinate, Wheat Fiber, Soy Protein(Non-GMO), Spices, Yeast Extract, Chili, Tocopherol.
Shelf Life：2 Years

Product Categories： Traditional Series
Recipes：
This product is preservative free, please refrigerate after opening.
Food Allergy Notice-This product contains: Soy, Gluten, Wheat.
If you are interested in this product, please contact us.


This product is made by mixing quality mushrooms, selected glutens, spices, and seasonings in perfect proportion and frying it with healthy soybean oil. Whether used as a trimming in vegetarian food or applied to the stuffing of various cuisines, it can enhance their taste and delicacy.

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Our Beliefs

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Natural

Gu Wang vegetarian sauces are made from carefully chosen organic or non-GMO ingredients. We are dedicate to produce more products WITHOUT adding artificial additives or preservatives.
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Heritage

The three generations keep the founder’s spirit to maintain the heritage and continuously create more delicacies.
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Vegetarian

Gu Wang Foods manufactures only plant-based, non-animal food products, the only vegetarian sauce manufacturer in Taiwan. Gu Wang is also recognized as Master of Vegetarian Gourmet Sauce.
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