NET.WT.:160g
Ingredients:Egg, Water, Soy Bean Oil, Soy Sauce, Anka Sauce(Rice, Water, Anka), Sugar, D-Sorbitol Solution, Licorice Extract, Corn Starch, Yeast Extract, Salt, Mushroom, Monosodium L-Glutamate, DL-Alanine, Sodium 5'-Inosinate, Sodium 5'-Guanylate, Disodium Succinate, Tocopherol, Spices.
Shelf Life:3 Years
Made of mushroom fiber, soy sauce, eggs, and soybean oil, the nutritious, fragrant, and delicious vegetarian dried meat contains rich protein. Besides applying it to sandwiches and sushi, directly eating it also offers tasty flavor. It is especially savory when stir-fried with cumming cordias.
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