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Gu Wang Vegetarian Barbecue Sauce

NET.WT.:230g
Ingredients:Water, Sugar, Soy Sauce, D-Sorbitol Solution, Bean Paste(Soy Bean(Non-GMO), Broad Bean, Salt), Anka, Coconut Oil, Corn Powder(Non-GMO), Palm oil, Natural Spices, Salt, Licorice, Yeast powder, Xanthan gum, Chili, Monosodium L-Glutamate, DL-Alanine, Lactic Acid, Citric Acid, Disodium Succinate, Sodium 5'-Inosinate, Sodium 5'-Guanylate, Ethyl Maltol.
Shelf Life：2 Years

Product Categories： Traditional Series
Recipes：
This product is preservative free, please refrigerate after opening.
Food Allergy Notice-This product contains: Soy
If you are interested in this product, please contact us.


Well-blended with broad bean sauce, soy sauce, and a handful of chili pepper, this barbecue sauce is suitable for stir-fry, dipping or marinating, and goes well with bean sacks and vegetarian meat. This product can also be served as barbecue sauce (adding mashed garlic, fructose, and soy sauce) to enhance the flavor of both vegetarian and non-vegetarian ingredients.

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Our Beliefs

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Natural

Gu Wang vegetarian sauces are made from carefully chosen organic or non-GMO ingredients. We are dedicate to produce more products WITHOUT adding artificial additives or preservatives.
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Heritage

The three generations keep the founder’s spirit to maintain the heritage and continuously create more delicacies.
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Vegetarian

Gu Wang Foods manufactures only plant-based, non-animal food products, the only vegetarian sauce manufacturer in Taiwan. Gu Wang is also recognized as Master of Vegetarian Gourmet Sauce.
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