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Shiitake Tsukudani

NET.WT.:210g
Ingredients:Soy Bean Oil, Soy Sauce, Water, Maltose, Sugar, Shiitake Mushroom,Glutinous rice powder, Wheat Fiber, Monosodium L-Glutamate, DL-Alanine, Sodium 5’-Inosinate, Sodium 5’-Guanylate, Tocopherol.
Shelf Life：2 Years

Product Categories： Traditional Series
Recipes：
This product is preservative free, please refrigerate after opening.
Food Allergy Notice-This product contains: Gluten, Wheat.
If you are interested in this product, please contact us.


Fresh quality black mushrooms are simmered in special sauce in a Japanese way until the flavor and extract permeate into the mushroom shreds. The shimmered shreds with healthful vegetable oil can be stirred into rice and noodles. Serving as the stuffing of glutinous rice dumplings, steamed buns, dumplings and salty sticky rice cake also offers other distinctive flavors.

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Our Beliefs

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Natural

Gu Wang vegetarian sauces are made from carefully chosen organic or non-GMO ingredients. We are dedicate to produce more products WITHOUT adding artificial additives or preservatives.
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Heritage

The three generations keep the founder’s spirit to maintain the heritage and continuously create more delicacies.
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Vegetarian

Gu Wang Foods manufactures only plant-based, non-animal food products, the only vegetarian sauce manufacturer in Taiwan. Gu Wang is also recognized as Master of Vegetarian Gourmet Sauce.
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