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Gu Bao Vegetarian Shacha Sauce

NET.WT.:740g
Ingredients:Soy Bean Oil, Soy Protein(Non-GMO), Soy Sauce, Sugar, Salt, Coconut Powder, Peanut Powder, Wheat Fiber, Acetylated Distarch Adipate, Chili Broad Bean Paste(Soy Bean (Non-GMO), Broad Bean, Water, Chili, Salt) , Monosodium L-Glutamate, Disodium Succinate, DL-Alanine, Sodium 5'-Inosinate, Sodium 5'-Guanylate, D-Sorbitol Solution, Licorice Extract, Chili, Spices, Tocopherol, Oleoresin Paprika.
Shelf Life：3 Years

Product Categories： Traditional Series
Recipes：
This product is preservative free, please refrigerate after opening.
Food Allergy Notice-This product contains: Peanut, Soy, Gluten, Wheat.
If you are interested in this product, please contact us.


This sauce helps to create depth of the dish. It is mostly used as fried noodle sauce, dipping sauce, and stew sauce.  


V Vegan

V Perfect in making stir-fry dish, stews or simply used as dipping sauce.

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Gu Wang Vegetarian Shacha Sauce
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Our Beliefs

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Natural

Gu Wang vegetarian sauces are made from carefully chosen organic or non-GMO ingredients. We are dedicate to produce more products WITHOUT adding artificial additives or preservatives.
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Heritage

The three generations keep the founder’s spirit to maintain the heritage and continuously create more delicacies.
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Vegetarian

Gu Wang Foods manufactures only plant-based, non-animal food products, the only vegetarian sauce manufacturer in Taiwan. Gu Wang is also recognized as Master of Vegetarian Gourmet Sauce.
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