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Gu Wang Vegetarian Shacha Sauce

NET.WT.:2.8kg
Ingredients:Soy Bean Oil, Soy Sauce, Natural Spices, Soy Bean Paste(Soy Bean(Non-GMO), Water, Salt), Water, Corn Powder(Non-GMO), Mushroom Powder, Sugar, D-Sorbitol Solution, Licorice Extract, Coconut Powder, Monosodium L-Glutamate, DL-Alanine, Glycine, Sodium 5'-Inosinate, Sodium 5'-Guanylate, Disodium Succinate, Peanut Powder, Salt, Wheat Fiber, Yeast Extract, Acetylated Distarch Adipate, Chili, Tocopherols, Oleoresin Paprika.
Shelf Life：3 Years

Product Categories： Business Use
Recipes：
Food Allergy Notice-This product contains: Peanut, Soy, Gluten, Wheat.
If you are interested in this product, please contact us.


【The World's First Vegan Shacha Sauce】  

 

Vegetarian Shacha Sauce is created by Gu Wang Food founder Mr. Lai. He used various Chinese herbs and spices, mushroom and fermented bean paste to create the wonderful flavor. This sauce helps to create depth of the dish. It is mostly used as fried noodle sauce, dipping sauce, and stew sauce.  


V Vegan

V Special Chinese spices and herbs used to add flavor.

V Perfect in making stir-fry dish, stews or simply used as dipping sauce.

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Our Beliefs

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Natural

Gu Wang vegetarian sauces are made from carefully chosen organic or non-GMO ingredients. We are dedicate to produce more products WITHOUT adding artificial additives or preservatives.
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Heritage

The three generations keep the founder’s spirit to maintain the heritage and continuously create more delicacies.
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Vegetarian

Gu Wang Foods manufactures only plant-based, non-animal food products, the only vegetarian sauce manufacturer in Taiwan. Gu Wang is also recognized as Master of Vegetarian Gourmet Sauce.
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