Anka, also known as red rice yeast, is a well-known healthy ingredient in Chinese cuisine.  Anka soy sauce helps reduce unflattering odor in some food and used as natural food coloring. 

Anka Soya Sauce is best for making soups, soba sauce (sauce for cold noodles), sauce for the cold appetizer, salad dressing, and dipping sauce.

V All Natural

V No Artificial Flavoring

V No Artificial Coloring 

V No Preservatives