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Anka Soya Sauce Paste

NET.WT.:3kg
Ingredients:Soy Sauce(Water, Soy Bean(Non-GMO), Salt, Wheat), Red Yeast Rice, Sugar, Water, Mirin(Water, Rice, Sugar), Salt, Natural Licorice, Glutinous Rice, Yeast Extract.
Shelf Life：2 Years

Product Categories： Business Use
Recipes：
This product is preservative free, please refrigerate after opening.
If you are interested in this product, please contact us.


Anka, also known as red rice yeast, is a well-known healthy ingredient in Chinese cuisine. Anka soya sauce paste is mostly used to enhance flavor and is best for making fried rice, stir-fry vegetables/mixed mushrooms, and dipping sauce. 


V All Natural

V No Artificial Flavoring

V No Artificial Coloring 

V No Preservatives 

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Our Beliefs

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Natural

Gu Wang vegetarian sauces are made from carefully chosen organic or non-GMO ingredients. We are dedicate to produce more products WITHOUT adding artificial additives or preservatives.
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Heritage

The three generations keep the founder’s spirit to maintain the heritage and continuously create more delicacies.
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Vegetarian

Gu Wang Foods manufactures only plant-based, non-animal food products, the only vegetarian sauce manufacturer in Taiwan. Gu Wang is also recognized as Master of Vegetarian Gourmet Sauce.
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