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Mushroom Toona Sauce

NET.WT.:2.8kg
Ingredients:Soy Bean Oil, Soy Sauce, Soy Protein, Sugar, Water, Toona Sinensis, Shiitake Mushroom, Plum Juice, Salt, Coconut Powder, Peanut Powder, Chili, Wheat Fiber, Spice, Licorice, Tocopherols.
Shelf Life：3 Years

Product Categories： Business Use
Recipes：
This product is preservative free, please refrigerate after opening.
Food Allergy Notice-This product contains: Peanut, Soy, Gluten, Wheat.
If you are interested in this product, please contact us.


This sauce is a mixture of fresh toona sinensis, black mushroom, and Gu Wang’s secret recipe creates a new sensation of authentic Chinese taste. It is used as a noodle sauce or stir-fry sauce. 

Toona Sinensis Datasheet Eatable part: Shoot & Young Leaves


Benefits:

V High in Vitamin E/C

V High in Calcium

V High in Protein 

V High in Iron

V High in Beta-carotene

V Contains flavonoids (antioxidant agent)

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Our Beliefs

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Natural

Gu Wang vegetarian sauces are made from carefully chosen organic or non-GMO ingredients. We are dedicate to produce more products WITHOUT adding artificial additives or preservatives.
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Heritage

The three generations keep the founder’s spirit to maintain the heritage and continuously create more delicacies.
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Vegetarian

Gu Wang Foods manufactures only plant-based, non-animal food products, the only vegetarian sauce manufacturer in Taiwan. Gu Wang is also recognized as Master of Vegetarian Gourmet Sauce.
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