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Vegetarian Mushroom Soya Sauce

NET.WT.:3kg
Ingredients:Soy Sauce(Water, Soy Bean(Non-GMO), Salt, Wheat), Sugar, Shiitake Mushroom Extract, Yeast Extract, Licorice.
Shelf Life：3 Years

Product Categories： Business Use
Recipes：
This product is preservative free, please refrigerate after opening.
If you are interested in this product, please contact us.


Gu Wang Vegetarian Mushroom Soya Sauce is made from the extract of top-grade Shiitake mushrooms in Taiwan blended with high-quality soya sauce and contains no artificial colors or preservatives. It adds umami flavor to all stir-fry dishes. It is the favorite sauce for Asian vegetarians.


V 100% Naturally Fermented Soy Sauce with Natural Mushroom Sauce
V No Artificial Flavoring
V No Artificial Coloring 
V No Preservatives 
 


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Our Beliefs

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Natural

Gu Wang vegetarian sauces are made from carefully chosen organic or non-GMO ingredients. We are dedicate to produce more products WITHOUT adding artificial additives or preservatives.
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Heritage

The three generations keep the founder’s spirit to maintain the heritage and continuously create more delicacies.
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Vegetarian

Gu Wang Foods manufactures only plant-based, non-animal food products, the only vegetarian sauce manufacturer in Taiwan. Gu Wang is also recognized as Master of Vegetarian Gourmet Sauce.
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