NET.WT.:3kg
Ingredients:Soy Bean (Non-GMO), Rice, Water, Mirin(Water, Rice, Sugar), Sugar, Salt, Licorice, Kelp, Yeast Extract.
Shelf Life:2 Years
This miso soup base is created to help making miso soup convenient. A miso soup can be made with a bowl of hot water. Moreover, with the liquid texture, it can be used to make miso hotpot soup base, miso ramen, miso dipping sauce, miso soup, miso BBQ sauce, miso salad dressing, etc.
V Using Top Quality (Whole) Rice
V Convenient
V 100% Naturally Fermented
V Complete Fermentation
V No Preservatives
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